Awards
2024
World’s 50 Best Restaurants
Place 47
OAD-Liste
Place 6 “Top European Restaurants”
2023
World’s 50 Best Restaurants
26th place
OAD-Liste
6th place “Top European Restaurants”
2022
OAD-Liste
4th place “Top European Restaurants”
World’s 50 Best Restaurants
40th place
Guide Michelin
Schloss Schauenstein
green Michelin star
IGNIV Zürich
Service Award and second Michelin star
Oz
1 Michelin star and green Michelin star
IGNIV Bangkok
1 Michelin star
Casa Caminada
Green Michelin star
2021
OAD-Liste
4th place “Top European Restaurants”
World’s 50 Best Restaurants
59th place
2020
OAD-Liste
3rd place “Top European Restaurants”
Les Grandes Tables du Monde
Member
Guide Michelin
Mentor Award for Andreas Caminada
IGNIV Bad Ragaz
Second Michelin star
IGNIV Zürich
First Michelin star
2019
World’s 50 Best Restaurants
Winner of the «Sustainable Restaurant Award» and 50th place
OAD-Liste
2nd place “Top European Restaurants”
2018
OAD-Liste
1st place “Top European Restaurants”
World’s 50 Best Restaurants
47th place
2017
World’s 50 Best Restaurants
72nd place
2016
World’s 50 Best Restaurants
47th place
Eckart-Witzigmann-Preis
ECKART for Haute Cuisine
Guide Michelin
IGNIV Bad Ragaz
Firest Michelin star
2015
World’s 50 Best Restaurants
48th place
2014
World’s 50 Best Restaurants
43rd place
IMM Cologne
Interior Innovation Award
2013
World’s 50 Best Restaurants
42nd place
2012
World’s 50 Best Restaurants
30th place
Schlemmer Atlas | Busche Verlag
Award “International Chef of the Yeardes Jahres” and maximum rating 5 forks
Südostschweiz | Somedia
”Bündner des Jahres” 2012
2011
World’s 50 Best Restaurants
23rd place
2010
Guide Michelin
Third Michelin-Stern
World’s 50 Best Restaurants
30th place and “Highest New Entry Award” for the 50 Best Restaurants of the World, sponsored by S. Pellegrino andAcqua Panna
2009
Gault&Millau
Award “Chef of the Year”, 19 points
2008
Bertelsmann Guide
Award “Chef of the Year”
2007
Gault&Millau
Award “Chef of the Year”, 18 points
Guide Michelin
Second Michelin star
2006
Gault&Millau
Award “Rising star of the Year”, 17 points
2004
Gault&Millau
Award “Discovery of the Year”, 15 points
Guide Michelin
first Michelin star
